From Peru to Alsace
A journey of flavors born from the richness of the Andes, the sea, and the Amazon. A fusion cuisine that is colorful, creative, and full of character. It draws its strength from the meeting of ancient Andean traditions and influences from Europe, Asia, and Africa, where each dish tells the soul of Peru.
Nikkei cuisine was born from the encounter between Japanese tradition and the Peruvian spirit. It combines the precision, delicacy, and respect for ingredients inherited from Japan with the richness of flavors, freshness, and intensity of Peruvian ingredients.
The Restaurant
In a grand setting, Manka offers a nature-filled retreat perfect for a change of scenery.
Grilled meats, Manka rolls, crudo y marinado, arroz misti just like in Lima – you’ll fall for a menu that honors Nikkei and Andean cuisine.
The experience is designed to delight the taste buds, the eyes, the nose, and the ears, accompanied by an exclusive music selection.
As night falls, expertly shaken cocktails evoke, within sipping distance, the flavors of the Caribbean, Venezuela, Puerto Rico, Jamaica, and Brazil…
Vamos a bailar?
Brunch andin du dimanche
Le rendez-vous rêvé pour un dimanche gourmand et kid’s friendly, chaque dimanche.
Au programme : buffet généreux et plats signatures de la cuisine des Andes à Paris.
Là-bas, les enfants sont rois et des animations leur sont dédiées, à l’étage du restaurant.
The Terrace
The outdoor spaces feature a lush patio that immerses guests while overlooking the open kitchens.
The gardens, magical during the warmer months, offer a unique experience sheltered from the sun, the moon… and prying eyes.
Access
8 rue Wilson 68100, Mulhouse
Open 7 days a week: 11:00 AM – 2:30 PM & 6:00 PM – 11:00 PM
Tel :03 89 61 95 82
mankask68@gmail.com
