A journey of flavors born from the richness of the Andes, the sea, and the Amazon. A fusion cuisine that is colorful, creative, and full of character. It draws its strength from the meeting of ancient Andean traditions and influences from Europe, Asia, and Africa, where each dish tells the soul of Peru. Nikkei cuisine was born from the encounter between Japanese tradition and the Peruvian spirit. It combines the precision, delicacy, and respect for ingredients inherited from Japan with the richness of flavors, freshness, and intensity of Peruvian ingredients.